If you’re walking the canals or shopping downtown, you’ll soon wonder how much to tip. The Dutch don’t expect huge tips, but a little extra goes a long way. Below you’ll find the most common situations and the exact amounts you should leave.
In cafés and casual spots, most people just round up the bill. If your coffee costs €3.70, leave €4. If you’re at a more formal restaurant, a 5‑10% tip is normal. Check the receipt – if service is already included, you don’t need to add anything. When you pay with a card, you can still round up the total before confirming the payment.
Bars work the same way. When you order a drink at the counter, just round up to the nearest euro. If you’re at a seated bar and get a full service, a small tip of €1‑2 per round is friendly but not required.
Taxis in Amsterdam usually charge a flat fare plus a few extra euros for luggage. Most travelers round up the fare to the next whole euro. For a €13.50 ride, give €14. If the driver helped with heavy bags, add another euro.
Hotels follow a similar rule. You can leave €1‑2 per night for housekeeping, or slip a few euros into the tip jar at the reception if they help with luggage.
When you wander the Red Light District, tipping works a bit differently. Most window workers don’t expect a tip, but a small amount – €1‑2 for a relaxed chat or extra services – shows appreciation. If you’re visiting a bar inside the district, use the same rounding‑up rule as any other bar.
Remember, tipping is about saying thanks, not an obligation. A quick glance at the bill, a mental round‑up, and a smile are all you need. The Dutch appreciate genuine gratitude more than a perfect percentage.
So next time you’re paying for a meal, a ride, or a night out in De Wallen, you’ll know exactly what to do. Keep it simple, keep it polite, and you’ll blend right in.
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